Naturally leavened, 36-hour ferment, milled-in-Colorado flour.
Croissants, kouign-amann, and seasonal Danishes — out of the oven at 7am.
Birthday, wedding, and just-because cakes. Two weeks notice for tiers.
A two-person bakery on Main Street. Everything is mixed, shaped, and baked on-site in small batches — when we sell out, we sell out. Wholesale loaves available to local restaurants.
Pre-orders are answered the evening before, first come first served.