Longmont, Colorado · Open Wed–Sun
A two-person bakery on Main Street. Everything mixed, shaped, and baked on-site in small batches — when we sell out, we sell out.
See today's menuNaturally leavened, 36-hour ferment, milled-in-Colorado flour. Seeded, olive, and plain country loaves.
Croissants, kouign-amann, and seasonal Danishes — out of the oven at 7am sharp.
Birthday, wedding, and just-because cakes. Two weeks notice for tiered cakes.
We started in a home kitchen with one sourdough starter and a farmers-market table. Six years later we're on Main Street with the same starter — now 12 years old and named Doris. Wholesale loaves available to local restaurants; ask about our café accounts.